Green Tea
Green tea is known for its incredible health benefits; among many are improved brain function, fat loss and a lower risk of cancer. It is also the earliest unfermented tea processed by humans. The soup is green as are the leaves. The dry tealeaves are green and the brewed tealeaves are fresh green. In the production of green tea, three processing procedures are required: rolling, fixation and drying. Fixation decides the color of the green tea.
Like all other unfermented teas, green tea retains much of the natural components of the tealeaves.
Like all other unfermented teas, green tea retains much of the natural components of the tealeaves.