Gunpowder Tea

The Bold Character of Gunpowder Tea

Gunpowder Tea is a robust and smoky green tea known for its tightly rolled leaves that resemble tiny pellets—hence the name. Originating from the misty hills of Zhejiang Province in China, Gunpowder Tea is also called “pearl tea” due to the way the leaves unfurl dramatically when steeped. Its name reflects both its appearance and its bold, explosive flavor.

Why Gunpowder Tea Stands Out

Gunpowder Tea is carefully processed by rolling each leaf into a small pellet, which helps preserve its freshness and flavor. The result is a dark green tea with a coppery liquor and a strong, slightly bitter taste. Its smoky, oaken aroma is complemented by subtle grassy and minty notes, creating a complex and invigorating cup. Though bold on its own, a touch of sugar can enhance its refreshing piquancy. With its distinctive mouthfeel and rich heritage, Gunpowder Tea is a favorite among those who enjoy a full-bodied, energizing brew.