Milk Oolong Tea

The Creamy Elegance of Milk Oolong Tea

Milk Oolong Tea is a luxurious semi-fermented tea that beautifully bridges the gap between green and black tea. Originating from the lush highlands of Fujian, China, and the scenic Pinglin region of Taipei, this tea is often referred to as “green leaf with red edging.” Grown at elevations between 500 and 1,200 meters, only the finest whole leaves are selected for this premium variety. The traditional rolling technique gives the leaves a semi-balled shape that slowly unfurls during steeping, releasing a rich bouquet of aromas.

Why Milk Oolong Tea Stands Out

Milk Oolong Tea is prized for its naturally creamy texture and mellow, buttery flavor. Its light yellow liquor carries a delicate floral aroma with hints of toasted grains and a signature milky sweetness that lingers on the palate. The mild fermentation process enhances its smoothness, making it a perfect companion for afternoon tea or a relaxing moment of indulgence. With the strength of black tea and the fragrance of green tea, this oolong offers a harmonious balance that appeals to both seasoned tea drinkers and newcomers alike. Whether enjoyed on its own or paired with pastries, Milk Oolong Tea delivers a refined and comforting experience in every cup.