Premium Green

In green tea, the leaves are not fermented, so they largely retain the original flavour of tea, which is simple, elegant and enduring. At first sip, green tea may taste a little thin, but it gains a fragrance in the mouth that lingers after a while.

To make green tea, the methods used are mainly (green) steaming, (green) frying and (green) sun-drying to remove the moisture in the fresh green tea leaves and to bring out their fragrance.

Tea Trug — Home to Your Favourite Cup of Tea

At Tea Trug, we were drawn to the mysterious transition of tea leaves and the never-ending varieties beyond the commonly known black tea. Our premium green tea leaves offer you a journey of discovery with different scents, colours and unique flavours influenced by weather conditions and altitude.

We offer a well-crafted selection of the world's most popular and exquisite teas and proudly source fine-quality tea from the world's best growers, blending it to create a magical tea experience. Our premium green tea is not just a beverage; it's a journey of flavours, a moment of luxury and a true expression of the art of tea.

If you’re looking to elevate your tea experience, your search ends here. Contact us today for assistance, and let's explore the world of premium green tea and traditional green tea together. Discover what makes Tea Trug stand out — join us in crafting moments and brewing memories that linger long after the last sip!

An Ji Bai Tea